- 𝐆𝐑𝐄𝐄𝐊 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐑𝐄𝐂𝐈𝐏𝐄: Greek traditional recipe with a slightly modern touch gives these olives a unique taste and aroma. Kalamata Olives are preserved exclusively in Greek extra virgin olive oil.
- 𝐅𝐑𝐔𝐈𝐓𝐘 𝐅𝐋𝐀𝐕𝐎𝐑: These dark and fruity olives are handpicked and processed at their peak to obtain the best flavor these olives are then preserved using only natural ingredients so one can appreciate the best qualities of these olives. Kalamata Olives contain pits to preserve their flavor and quality, with a strong and distinctive flavor.
- 𝐌𝐀𝐑𝐈𝐍𝐀𝐓𝐄𝐃 𝐎𝐋𝐈𝐕𝐄𝐒: These olives are properly marinated with Greek oregano, red wine vinegar, and a touch of extra virgin olive oil straight from our private farms in Greece.
- 𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐃𝐈𝐄𝐓: Kalamata organic olives are naturally fermented for at least 5 months, with no preservatives, no GMO, and Gluten Free vegan-friendly product. The vacuum-sealed packaging allows the olives to keep fresh, aromatic, and make for a perfectly healthy and natural snack.
- 𝐌𝐔𝐋𝐓𝐈𝐏𝐋𝐄 𝐔𝐒𝐀𝐆𝐄: These Kalamon Olives will greatly enhance the flavor and tasting experience in all of your dishes, add to and perfect the famous Greek salad, appetizers, pasta, rice dishes, and many more.
Product description Green Olives Green olives offer a strong taste experience while their early harvest offers multiple health benefits as they are high in antioxidants, good vegetable fats and fiber. Kalamon Olives Kalamon olive is one of the most famous edible olive varieties in Greece and abroad. The black color with shades of brown red and purple, its pointed shape, its rich taste and its characteristic bitterness, make it stand out. Mixed Olives A balanced mixture of Kalamon and green olives marinated with the particularly aromatic Greek oregano and other Greek herbs, lemon juice, red wine vinegar and the addition of extra virgin olive oil create an intense flavor. Spicy Mixed Olives A delicious Crunchy and Spicy mixture of Kalamon olives and Green olives marinated with the particularly aromatic Greek oregano, lemon juice, and the addition of extra virgin olive oil create a special taste.
