Product description Grand Aroma is an exclusive blend of premium quality roasted and ground coffee made from a variety of carefully selected coffee beans from high altitude coffee plantations in Chikmagalur. It is one of our premium south Indian filter coffee blend. This special blend is made with the finest Arabica & Robusta beans blended with 15% speciality chicory to give it a rich caramel taste and mouthfeel. Grand Aroma is an exclusive blend of premium quality roasted and ground coffee made from a variety of carefully selected coffee beans from high altitude coffee plantations in Chikmagalur. It is one of our premium south Indian filter coffee blend. This special blend is made with the finest Arabica & Robusta beans blended with 15% speciality chicory to give it a rich caramel taste and mouthfeel. Roast : Medium Process: Washed Location: Chikmagalur, Karnataka, India (South) Chicory 15% Brew it with: Moka Pot/South Indian Filter/Coffee Maker Authentic Chikmagalur Coffee - Taste the Tradition “Made in Chikmagalur” is our blend dedicated to emphasizing the authenticity of Coffee from the hills of Chikmagalur, the birthplace of Coffee in India. It is a special blend designed for Coffee lovers who are looking for a hint of fruity flavour with a scintillating aroma, a secret old blend with balanced caramel, chocolaty, fruity and butter notes in a cup. This has 80% Coffee & 20% Chicory. Roast Level: Medium Process: Washed Altitude: 4500 Location: Chikmagalur, Karnataka, India (South) Chicory 15% 83 Years of Making Authentic Filter Coffee Blends We are India's only filter coffee brand that uses 100% German Machines to roast and grind Coffee and Chicory. What is so special about Grand Aroma? What is High Altitude Coffee? We source coffee beans grown in High Elevation from the hills of Bababudan, Chikmagalur, which is also the birthplace of coffee in India. The world's truly stunning coffees are grown between 4000 feet and 6000 feet. Coffee beans that are grown at higher altitudes tend to be harder and richer. Due to higher elevations, there is less oxygen in the air. This causes the plant to grow slower giving it more time to mature. The beans develop more intense flavour profiles with different tastes and stay 2 months longer in the plant. Higher altitudes are considered ideal for growing the coffee plant. With cooler temperatures delaying the growth cycle allows the beans to go through a longer maturation process. Thus creating a much fuller, richer and more flavoursome coffee. Why we blend coffee with chicory? From time immemorial all South Indian homes prefer coffee with milk that has a hint of a sweetish taste and smell which is got by blending the coffee powder ( ground coffee ) with chicory. The root chicory is a coffee additive which unlike roasting coffee, it is caramelized. Chicory root has few health benefits too. 1. Improves loss of appetite & gut health ( relieves constipation & upset stomach ) 2. Anti-inflammatory properties 3. Protects the liver 4. Balances the stimulant effect of coffee. Traditional Filter Coffee Coffee is a feeling, Filter Coffee is an Emotion. A true South Indian Love! With our 83 years legacy of making authentic filter coffee blends we understand the nuances of South Indian taste pallets that crave a perfect cup of traditional filter coffee/kaapi. Hi-Tech German Roasters We roast our coffee beans in German Hi-Tech Roasters. German Roasters assure the tradition of excellence through a complete program of roasting and grinding. Our coffees are roasted using what we believe to be the "ROLLS ROYCE" of coffee roasting systems. Fresh Coffee Always We import ( to the USA ) small batches of coffee roasted freshly from our manufacturing plant in Chikmagalur ( Birth Place of Coffee - India ). We want every filter coffee lover in the USA to experience our traditional filter coffee just like at home in India.
