Phuumy 1.65lb Laba Garlic Pickled With Vinegar Fresh Green Garlic,It can be used directly as a salad dressing or chopped and mixed with sauce without additional processing Chinese Shandong Special Pic

Product description Garlic paired with dual flavors, suitable for both Chinese and Western cuisine The sour, spicy, crispy and refreshing flavor of Laba garlic is a "two-way grease remover" Recreating the 'old flavor' of Chinese families. When paired with dumplings, buns, pies, and other noodle dishes, it is a "soulmate". Sour and spicy flavors can neutralize the greasiness of the meat filling, making the aroma of the dough and filling more prominent; When paired with noodles and Congee, it can replace ordinary pickles. The crispy taste can activate the blandness of rice and noodles, and return to the "familiarity of eating at home". Accurately crack the "greasy pain points" of Western cuisine. When paired with steak and lamb chops, the sourness and spiciness of Laba garlic can neutralize the fat and heaviness of meat and butter, making it more layered than traditional pickles and onions; When paired with pasta and pizza, the crisp and refreshing taste can break the tightness of cheese, and the sour aroma permeates the carbohydrates, making every bite not monotonous. China Garlic Capital · Jinxiang Preferred Garlic From the fields of Jinxiang to the bottles, each garlic undergoes 3 screenings to remove bad and small fruits, leaving only plump and good garlic Choose Shanxi aged vinegar Using 3-year aged Shanxi aged vinegar, following the traditional process of steaming, fermenting, smoking, and pouring, the sour aroma is soft and non irritating