PlainGrains. The Natural Way | 5.5 LB Dry Hard White Wheat Berries | 12.5% AV Protein by Volume | Uncooked, Unground, Whole Grain | Single Box

100% HARD WHITE WHEAT – For Home Milling, Sourdough Baking, Pancakes, Waffles, Muffins, Salads, Grain Bowls, Tortillas, Flatbread, Pizza, Noodles and Food Storage. Hard White Wheat is your secret to crafting whole grain creations that feel good and taste even better. Think of this variety as the bridge between traditional whole wheat and white flour—nutritious, fiber-rich, and naturally a little sweet. That gentle sweetness keeps your bakes balanced and light, making it the perfect gateway grain for families or anyone new to whole grain baking. Use it for soft, golden loaves, delicate Asian noodles, or crisp, chewy pizza crusts. With its high protein content, it builds excellent gluten structure and gives yeasted breads the perfect lift. From muffins and cookies to tortillas and flatbreads, Hard White Wheat brings nutrition, flavor, and versatility to every baker’s kitchen.