{"product_id":"polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-bread-flour-5kg-11-lb-ancient-italian-grain-ideal-for-sourdough-bread-artisan-baking-imported-from-italy-polselli-unbleached-unbromated-and-no-additives","title":"Polselli, PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb), Ancient Italian Grain – Ideal for Sourdough Bread \u0026 Artisan Baking – Imported from Italy, Polselli. Unbleached, unbromated and no additives","description":"\u003cp\u003eProduct description Elevate Your Baking with 100% Stone Ground Ancient Italian Wheat Type 1 flour with rich flavor and natural nutrients, ideal for sourdough, rustic breads, pastries, and everyday baking. Made with pure, additive-free ingredients, it brings authentic Italian heritage and professional-quality results to home bakers, food lovers, and artisan chefs. What is Type 1 wheat flour? What makes stone-ground flour different? Is this flour good for sourdough bread? Does this flour contain gluten? Why do bakers prefer Type 1 flour for artisan bread?\u003c\/p\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":45445204770863,"sku":"B0DYNWJDWQ","price":87.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/619EM5dlUXL._AC_SL1500.jpg?v=1780976956","url":"https:\/\/www.coziecorners.com\/products\/polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-bread-flour-5kg-11-lb-ancient-italian-grain-ideal-for-sourdough-bread-artisan-baking-imported-from-italy-polselli-unbleached-unbromated-and-no-additives","provider":"CozieCorners","version":"1.0","type":"link"}