President, Unsalted Butter Bar, 7 oz

Perfect for cooking and baking, it is also great as a savory topping to a steak meal or a simple spread.

From the manufacturer President, Unsalted Butter Bar, 7 oz A savory topping to a steak meal, slice of bread, or blend of vegetables. Also ideal for cooking and baking, the uses for Président Unsalted Butter Bar are endless and always delicious. Pair with baguettes, vegetables, cold cuts or cooked meals — but the perfect match is your favorite bread or cracker. President Butter & Apple Cinnamon Crepes Ingredients 3 oz Président unsalted butter plus more for greasing the pan 3 cup milk 6 whole eggs 1-1/2 cup flour 3.3 oz sugar 1 tsp vanilla extract 1 tsp salt 1 cup of apple filling Directions Slightly brown butter Heat milk over medium heat and allow to cool 10 minutes Whisk eggs, flour, sugar and salt together slowly add the hot milk, browned butter and extract Melt a little butter in a skillet, over medium heat. Add about 3 Tbsp of the batter to the pan and swirl to cover the bottom of the pan. Cook until the bottom of the crepe is golden, about 1-2 minutes. Loosen edges with a spatula. Flip and cook for another minute. Once crepes are made, fill with apple filling Makes about 15 crepes President Butter A distinct butter from a distinct region. Président butter gets its full nutty flavor, creamy texture and gold yellow color from the rich and fertile area it’s made in. Normandy, France is considered the 'grand cru' of Europe’s dairy regions thanks to its oceanic climate and rich grass. This ensures our cows get the best sustenance to produce the best dairy possible.