Product description Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Pride Of India brings to you our Extra Long Indian Premium White Basmati Rice in various packages according to your needs. Our organically grown food and herbal products from India enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways. NUTRITIOUS AND HEALTHY Pride Of India White Basmati Rice is of top quality because we source directly from Farm to Table. We take immense care to provide highly-nutritious rice. It is gluten free, vegan, rich in nutrients, low in carbs, and non bio-engineered. NATURALLY GROWN Our Premium White Basmati Rice is grown lly in the Fertile Valleys of the Himalayan foothills in India without chemicals or pesticides. It is 100% authentic and aged for one to two years which gives it an invigorating Aroma and sweet flavor. BEST IN QUALITY Pride Of India White Basmati Rice is perfect in quality, size and flavor. It is authentic in taste and structure. It is easy to cook and can effortlessly be a part of dishes like biryani, curries, pulao and emerge as the undisputed star. BASMATI RICE PREPARATION SERVING SIZE 1 serving = 1.5 oz (42.5 grams) Serving per 3.3 lbs container = 35 servings approximately CUMIN BASMATI RICE RECIPE Pride Of India Extra Long Indian Premium White Basmati Rice makes dishes that you will never forget. Our organic rice can simply be boiled in a pressure cooker or microwave oven and combined with your favorite curry to make the perfect Indian dish. If you want to add some flavor to your plain rice, here is how you can do it - Rinse the rice, drain the water and set it aside. Heat 1 tablespoon ghee in a pan or wok and add 1 whole bayleaf, 1-inch cinnamon bark, 4-5 cloves to it. Once the cumin seeds start spluttering, add the drained rice to it. Sauté the rice for two minutes on a medium flame. Add two cups of water and salt to the rice and mix well. Bring to a quick boil, then reduce the heat to a simmer. Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through. Top with chopped cilantro and serve hot with your favourite curry!
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