- WHOLE BLACK EYED PEAS FOR EVERYDAY COOKING: Premium quality whole black eyed peas, also known as lobiya, suitable for a variety of recipes including curry, soups, and salads; a versatile pantry staple for traditional Indian meals and global dishes
- NATURALLY RICH IN PROTEIN & FIBER: Contains approximately 10 grams protein and 5 grams dietary fiber per serving; a reliable ingredient for balanced meals, commonly used alongside vegetables like spinach, cucumber, and tomatoes
- SOFT TEXTURE & EASY TO COOK: Cooks to a soft texture when prepared with water, making it suitable for stews, rice dishes, and meal prep; can be used in recipes similar to black beans or combined with purple hull peas for variety
- REUSABLE JAR PACKAGING FOR EASY STORAGE: Packed in a sealed food-grade reusable PET jar that helps maintain freshness and allows convenient storage; keeps dried black eyed peas organized in your pantry while making scooping, measuring, and reuse simple
- VERSATILE INGREDIENT FOR MULTIPLE DISHES: Ideal for use in salads with baby carrots and radishes, hearty curries, or mixed vegetable recipes; pairs well with ingredients like eggplant and beans for diverse meal options
From the brand
Product description Black-eyed peas, also known as black-eyed beans, are among the most nourishing in the legume family. Their name, of course, comes from the prominent black spot on their creamy skin. These beans are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. These nutritious beans & lentils are easy to digest and are a significant source of protein, fiber, and iron. Benefits: Rich source of protein and Iron Rich in Vitamin A They contain digestion-friendly fiber High in folate Low in calories and fat How to cook Black Eyed Beans: Stove top: Soak beans for 15-20 minutes. Rinse thoroughly and drain water. Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered. Once the water is at the level of the beans, cover the pot. Allow to sit for 10-15 minutes. Serve hot or cold. Electric Cooker/Microwave: Prep beans same as above Use 3 cups water per 1 cup of lentils and add to safe microwave dish or electric cooker Heat for 15-20 minutes on medium heat covered. Serve hot or cold. Salad Recipe: Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
