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Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives

Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives

$6.58 USD

Love cheesy food but want to avoid dairy and processed ingredients? Purely Plant-Based Cheese shows you how to make creamy, tangy, satisfying vegan cheeses using simple whole-food ingredients. Instead of store-bought products filled with oils and additives, you’ll learn to create flavorful cheeses in your own kitchen—perfect for spreading, crumbling, melting, and cooking. Inside you’ll discover: 14 homemade vegan cheese recipes 18 recipes using those cheeses in everyday meals Full-color photos for every recipe Simple techniques using blenders and common kitchen tools Guides to pantry staples and working with agar Troubleshooting tips for perfect results Read more

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