Rani Ambemohar Indian Rice 64oz (4lbs) 1.81kg Cloth Bag ~ All Natural | Gluten Friendly | Vegan | Kosher | Export Quality | Indian Origin

Product description Culinary Uses of Ambemohar Indian Rice: Although stickier than Basmati, Ambemohar is used for pulaos or khichdis where a soft, slightly mushy texture is acceptable or even preferred. You'll LOVE our Ambemohar Indian Rice by Rani Brand--Here's Why: Ambemohar rice is a fragrant, short-grain rice variety traditionally grown in the Western Ghats of Maharashtra, India, especially in the Pune and Mulshi regions. Its name translates to "mango blossom" due to its distinct, sweet aroma reminiscent of mango flowers. This rice is soft, slightly sticky when cooked, and ideal for traditional Maharashtrian dishes such as varan bhaat (dal and rice), masale bhaat (spiced rice), and festive preparations like kheer (rice pudding). See More