Rani Chapati Flour (100% Pure Whole Wheat Chakki Atta), For Making Roti & Indian Breads 160oz (10lbs) 4.54kg Bulk ~ Stone Ground, All Natural | Vegan | No Salt or Colors | NON-GMO | Indian Origin

Product description For Making Roti & Indian Breads Chapatis are one of the most common forms of wheat bread, a staple food in the Indian subcontinent. Culinary Uses of Chapati flour: You'll LOVE our Chapati Flour by Rani Brand--Here's Why: Pale-brown in colour and gritty in texture, chapati flour is finely milled wholewheat flour, also known as 'atta'. Chapati flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis. It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc. See More