Product description Health Benefits Ragi is a favourable fibre rich Indian food, that serves as an alternative to other routine cereal and grain crops in the Indian diet regime such as rice, wheat or barley. It is also a cost-effective source of protein, iron, calcium and fibre, which makes it the preferred food of many communities. Notably, it is a rare source of the amino acid methionine. You'll LOVE our Ragi Flour by Rani Brand--Here's Why Alternative Names: finger millet flour, red millet flour, nachni flour, nachni ka atta, ragi ka atta. Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder and has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the colour develops into a deep reddish brown shade. See More
From the brand Rani Brand Authentic Indian Since 1979, Rani has shared authentic Indian flavors from our family to yours — real ingredients, crafted with heart, trusted worldwide Suneel Chander & Mom (1979) How did we get our start? Culver City. 1979. At three years old I saw my parents, filled with nostalgia for their childhood home in India, open a International Grocery Store, the first one of its kind in a small suburb of Los Angeles. I grew up in that shop. Why do we love what we do? I feel the love, understanding, and passion for spices, food, and family that built our brand. I am Suneel Chander, co-founder of Rani Brand Indian Foods. For 45 years, I’ve taken pride in bringing real Indian flavors to your tables. Your support inspires me daily. What problem are we solving? End of Bland Food! Mango Chutney A delicious blend of ripe mangoes, spices, and tangy sweetness. Perfect as a dip, spread, marinade, or flavorful addition to any meal.
