Rani White Basmati Rice Low GI (Glycemic Index) Extra Long Aged, Ideal for Diabetics, 4lbs (64oz) 1.81kg Cloth Bag ~ All Natural | Gluten Free | Vegan | Indian Origin | Export Quality

Our Basmati Rice originates from the heart of basmati growing land of India- the Terai region of North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for aging for a minimum period of one year in the most conducive environment of the company owned storage. The aged paddy is then sent for cleaning, milling and packaging in a state-of- the-art rice milling plant. Rani Brand is distinguished by the long length, fineness and smooth texture of its grains. The cooked grains normally won't break or stick together. The aroma is delicate and the taste is simply irresistible. COOKING INSTRUCTIONS: Soak rice 10–15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared (optional). To remove excess starch from rice, rinse Rani Basmati Rice 1–2 times, then drain. For FIRMER RICE, use less water and reduce cooking time. For SOFTER RICE, use more water and increase cooking time. MICROWAVE METHOD: Combine 1-cup rice and 2-1/2 cups water in a microwave-safe container (2qts minimum capacity). Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes. Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot. CAUTION CONTAINER WILL BE HOT: Microwave ovens vary. Cook times are approximate. Adjust cooking times as needed. STOVE TOP METHOD: Bring 2 cups of water to a boil in a sauce pan with a tight fitting lid. Once the water is boiling, add 1 cup of Rani Basmati Rice, cover and reduce heat to a simmer. Cook the rice for 20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.