Apple Cider Vinegar Home Brew Starter Kit Featuring Extra Large Culture *Make your own Apple Cider Vinegar at home! *Starter kit will produce one gallon of delicious ACV. *Each kit comes with an extra large ACV mother culture that is approximately 6” in diameter (exact size, texture, and color may vary) *A full 8 ounces of raw starter vinegar is included with the mother culture *Only quality ingredients were used to produce this ACV *Instructions are provided with each kit With this kit you will receive printed instructions, a large ACV mother (approximately 6 inches in diameter), and a full cup of raw vinegar to use as a starter. This set allows you to easily brew a full gallon of raw ACV at a time. It is also very economical and produces a high quality ACV. All you need is this starter kit and apple juice, or apple cider. Pour a gallon of juice or cider in a large glass jar, add ACV mother culture along with the 8 ounces of ACV starter, cover with a breathable cloth and secure it with rubber band. Leave it for about a month. The longer is sits the stronger it gets. When the ACV has reached the "tartness" you like you can put a lid on it or transfer it to a different jar with a lid and start using it just like you would use Bragg’s Apple Cider Vinegar or other sipping vinegars! Mother of vinegar is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. It is added to wine, cider, or other alcoholic liquids to produce vinegar. Helpful brewing tips: A glass gallon size wide mouth jar is recommended for your brewing vessel. You can use organic apple cider, apple juice, or raw fresh apples with a bit of sugar to make your ACV. If you use apples place them in the jar first (apples floating at the surface of the water may grow mold). For optimal conditions, keep
