Product description ALL NATURAL INGREDIENTS Our teas are prepared with the purest ingredients from start to finish. We use only fresh leaves, herbs, botanicals, and all natural flavors. Our commitment to pure ingredients, quality, and freshness ensures the finest cup of tea, each and every time. FARMER-CONNECTED SOURCING Our direct relationships with farming partners go beyond simply paying fair prices for their tea. Through financial support and sharing best practices, we also provide our producers opportunities to build their communities and improve growing and production standards. SELECTIONS Our lineup includes traditional oolong teas, invigorating greens, traditional herbals, and wellness teas. This blend of classic and eclectic varieties makes it easy for you to enjoy an honest, artful cup of tea every day. Raw Sheng Aged Fermented Puerh Tea Cake Our premium, 3 year raw Tuocha Sheng Puerh is made from compressing Yunnan maocha green tea leaves. Considered a delicacy, this special tea can be stored & allowed to age. The longer you store Puerh the better the quality. Small Pu-erh tea cakes are produced in Yunnan, China, without additives. Genmaicha Green Tea Bags Raw Sheng Pu-erh Tea Reishi Mushroom & Green Tea Bags Ginseng Oolong Loos Leaf Gyokuro Green Japanese Unami Loose Tea Da Hong Pao Oolong Tea Loose Leaf Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 29 30 28 24 30 21 Price $16 95 $16 95 $16 95 $14 95 — no data $17 95 Ingredients Sencha & Roasted Rice Raw Sheng Pu-erh Tea Cake Reishi Mushroom & Green Tea Ginseng Oolong Gyokuro Green Tea Leaves Da Hong Pao Oolong Tea Leaves Organic ✓ ✓ ✓ ✓ ✓ ✓ Antioxidant Rich ✓ ✓ ✓ ✓ ✓ ✓ Caffeine ✓ ✓ ✓ ✓ ✓ ✓ Preparation 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups 1 Tea Cake, Water Temp 190-195, steep 3-4 min (overstepping can make it bitter), 1 triangle makes 2 cups 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x
