Roland Food's Pitted Baby Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
From the manufacturer Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together? Roland Foods Pitted Kalamata Olives from Greece Whole, Halved and Wedge Olives Kalamata olives are indigenous to Greece and they are loved for their briny flavor and attractive purple color. Roland Foods Kalamata Olives are high-quality, authentic Grecian olives that come in whole, halved and wedge form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too. Rich in healthy fats Natural antioxidant Distinctive Mediterranean ingredient Product Inspirations Charcuterie Boards Roland Foods Kalamata Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables. Kalamata Olive Tapenade Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste. Greek Pasta Dishes When craving Greek food, pasta dishes with Kalamata olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round. Sicilian Castelvetrano Olives Pitted Greek Country Olive Mix Pitted Manzanilla Olives Sliced Black Olives Black Cerignola Olives Whole Greek Country Olive Mix Add to Cart Add to Cart Buying Options Add to Cart Buying Options Add to Cart Customer Reviews 608 1,062 15 53 54 688 Price $43 32 $33 14 — no data $19 58 — no data $25 16 Size Options 70 oz. and 90 oz. 4 lbs. 6 oz. 1 gallon 3 lbs. 7 oz. 5.51 lbs. 4 lbs. 6 oz. Cuts Whole Whole Whole Sliced Whole Whole Pits Whole and Pitted Pitted Pitted Pitted Whole Whole Country of Origin Italy Greece Spain Spain Italy Greece
