Sanniti Spanish Pickled Garlic, 15.9 Ounces

Product description What Is Pickled Garlic? Garlic that undergoes a pickling process is different than fresh garlic. With pickled garlic, the garlic flavor is more mellow and the overall taste is saltier. It can be eaten on its own, as part of an antipasto, or used in recipes. How to Use Pickled Garlic Dressings & Vinaigrettes Finely chop Sanniti Pickled Garlic to flavor salad dressings and vinaigrettes! The acidic flavor livens up any dressing. Garlic Spread Pickled garlic is a useful ingredient in making various spreads, which is great for appetizers or snacking! Hummus The saltiness and subtle garlic flavor of Sanniti Pickled Garlic is also great for dips, like a tasty hummus. Dirty Martini Use pickled garlic as a garnish for dirty martinis! You can also stuff olives with garlic for an even more potent flavor. Sanniti Pickled Vegetables Sanniti pickled vegetables, like garlic and cornichons, make for delicious finger food and act as accents to entrees.