Product description Smoked Spanish Sweet Paprika This smoked paprika is made from sweet Spanish peppers that are dried over an oak fire to impart a pleasant, slightly smoky flavor. This paprika is becoming more popular, and for good reason, it’s versatile and mild which makes it perfect for a variety of cuisines and dishes. Recipes with Smoked Spanish Sweet Paprika Pimento Cheese Mac & Cheese Recipe Make a simple homemade pimento cheese sauce and add it to your pasta. Top with a smoky breadcrumb topping for extra decadence. For directions, visit the Savory Spice website and search ‘Pimento Cheese Mac’. Homemade Sriracha Recipe This from-scratch hot sauce doesn’t require months of fermentation for rich flavor. You’ll be surprised that six ingredients can combine for a bold sriracha flavor. For directions, visit the Savory Spice website and search ‘Homemade Sriracha’. Vegan Bacon Sauce Recipe This meatless condiment gets its name from its smoky, bacon-like flavor, imparted by the rich flavor of Smoke Spanish Sweet Paprika. For ingredients and directions, visit the Savory Spice website and search ‘Vegan Bacon Sauce’. Smoked Spanish Sweet Paprika Details Dietary Information MSG-Free Gluten-Free Nut-Free Sugar-Free Vegan Vegetarian Dairy-Free Salt-Free Flavor Naturally sweet, mild yet bold red pepper flavor infused with rich smokiness. Simple Uses This paprika is incredibly versatile and can be used in everything from chickpeas to chili. Season beef, pork, chicken, fish, or vegetables. Red Rocks Hickory Smoke Seasoning Smoked Spanish Sweet Paprika Whiskey Barrel Smoked Black Pepper Buying Options Add to Cart Buying Options Customer Reviews — 9 — Price — no data $10 95 — no data Flavor This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes. Naturally sweet, mild yet bold red pepper flavor infused with rich smokiness. This earthy, black pepper has a pleasing smoky flavor imparted by slow smoking it using wood from whiskey barrels. Ingredients Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano This paprika is incredibly versatile and can be used in everything from chickpeas to chili. Season beef, pork, chicken, fish, or vegetables. Season meats or add a hint of smokiness by sprinkling on salads, soups, stews, and more.
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