Slofoodgroup Allspice Berries Whole for Cooking, Pimento Berries from Guatamela - 16 oz

About Slofoodgroup’s Allspice Known as Jamaican Pepper, our Allspice comes directly from central American Guatemala. Guatemala, is home to lush rain forests, volcanoes, and mountainous countryside that grows amazing ingredients like allspices, green cardamom pods, coffee, and dried black limes. What to do with allspice in the kitchen? There are endless uses for allspice in your kitchen and depending on your culture, this might have some influence. In the Middle East, allspice is used to flavor stews, meats, even tomato sauce. In European cuisines it is used for pickling, curry, and sausages. In Jamaican and Caribbean cookery, allspice is an essential ingredient in Jerk seasoning. We recommend you use allspice in teas, spices rubs, pie seasoning, flavored sugars, pickling even frozen custards. It is an amazing ingredient that goes well with the likes of clove, nutmeg, cinnamon, and more. Whole allspice can be used in several ways The easiest way to use allspice is to simply toss it whole into a liquid. This could be a pickling that uses other ingredients like star anise, clove, juniper berries, bay leaf, cinnamon, ginger etc. The next way is to grind your allspice fresh and use in rubs, flavored salts, marinades, and even baked goods. Facts about our Allspice Grown using traditional and natural practices of sustainable farming Proud product of Guatemala, a mountainous Central American country Kosher Certified by EarthKosher Aromatic, pungent pimento peppers that are uniform in a brown to light brown color with an aroma that is a mixture of cinnamon, clove, nutmeg and even peppercorns Whole allspice berries picked at just the right moment, dried naturally in the sun, and cleaned to remove any impurities