Product description Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil. Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder. Yellow Pea flour contains about 22% protein and 55% starch. Salt solution is most often used to isolate proteins from pea flour. The trade-off for such clean extraction is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH - dependent water - based proprietary technology. Gluten-Free Pea Protein Muffins Prep time: 30 minutes - Serving: 8 muffins 3 medium banana 2 tbsp coconut sugar ¼ cup almond milk 1 tsp vanilla extract ¼ tsp cinnamon ¼ cup chopped walnut ½ cup + 1 tbsp oat flour ½ cup + 1 tbsp gluten free flour 4 scoops pea protein 1½ tsp baking powder 1 tsp baking soda Instructions: Preheat oven to 425F. Add all the wet ingredients into a large bowl and whisk until combined Add all the dry ingredients, mix with a spatula until a thick batter forms. Pour the batter into 8 muffin tins. Bake for 5 minutes at 425F then reduce the temperature to 350F and bake for another 15 minutes. Insert a toothpick in the center of one of the muffins, if the toothpick comes out clean, remove from the oven and let it cool. Enjoy! Peanut Butter Banana Smoothie Prep time: 5 minutes - Serving: 2 1 cup spinach ½ tbsp hemp seeds ½ tbsp almond butter ½ frozen banana 1 cup ice 1½ cup dairy free milk 1 tbsp cocoa powder ½ scoop Folona SoLo Pea Protein Powder Instructions: Add all ingredients to a blender with ice going in first and milk last. Blend on high until very smooth. Enjoy! Gluten-Free Pea Protein Pancakes Prep time: 30 minutes - Serving: 8 pancakes ½ cup blanched almond flour ½ cup oat flour 1 banana 1 cup unsweetened dairy-free milk 3 tbsp Folona SoLo Pea Protein Powder 1 tsp baking powder ¼ tsp baking soda 1 tbsp coconut oil, for frying Instructions: Blend all ingredients in a blender or food processor until smooth. Coat a non-stick frying pan with oil. Heat until hot. Spoon in a small amount of the batter. Cook on low-medium heat until bubbles appear on the surface (a few minutes). Flip over and cook for another few minutes until golden on both sides. Repeat until finish the batter. Enjoy hot! Creatine HCl with HMB Capsules Pea Protein Milk Powder Superfood Greens Capsules Bone Broth Collagen Powder Magnesium Glycinate Capsules Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 590 120 518 361 291 Price $29 95 $26 95 $22 95 — no data $22 45 Key Health Benefits Promotes Lean Muscle Mass, Power Output, Endurance Capacity Highest Protein Among Non-Dairy Milk Alternatives with Delicious Creamy Taste Provides a Complete Array of Essential Nutrients and Phytonutrients. Improves Regularity. Anti-Ageing for Youthful Look and Radiant Skin, Joint & Bone Health, Digestion & Gut Health Relieves Stress, Leg Cramping, Sleep Issues, Boosts Energy, Bone & Joint Health Active Ingredients Creatine HCl and HMB 1 Ingredient: Pea Protein Milk Powder 5 Antioxidant Blend, 7 Alkalizing Blend, 1 Adaptogen 1 Ingredient: Bone Broth Collagen Powder Magnesium Glycinate, Vitamin B6 (Pyridoxal-5-Phosphate) How We Differ Proven Synergistic Effects with HMB for increased Absorption, Muscle Mass Gain, Power Output, Endurance Capacity. First and ONLY Powdered Pea Milk - Tastes Truly Delicious First and ONLY Super Greens with Ashwagandha Low in Sodium, Product of Sweden Absorption Enhanced 24% by Vitamin B6, Fully Chelate and Non-Buffered (no hidden MgO) Delivery Forms Capsules Powder Capsules Powder Capsules Vegan ✓ ✓ ✓ Non-Vegan ✓
From the brand The founder of Folona creates a line of food and dietary supplements that she has the confidence in, first and foremost, nourishing her family before serving the general public.
