SONO Organic Hojicha Powder - Matcha-style Fine Powdered Japanese Roasted Green Tea for Houjicha Latte, Other Drinks, Baking, Topping - Kyoto Japan Origin - 3.5oz/100g (Hojicha Powder)

Type: Organic Japanese Hojicha tea powder Reprocessed from: Japanese green tea Origin: Kyoto, Japan Harvested: Spring Net weight: 3.527 oz / 100 g Style: Powder Producer: SONO Organic Certified: 38202300101 Ehime Organic Agriculture Association, Japan Processed: Roasted & Stone milled Roasted Temperature: Strong heat Watercolor: Dark Brown Taste: Roasty & Bitter Aroma: Roasty & Smoky & Earthy Servings per Container: 100 servings Farmer's recommended way to brew 1 cup of organic Hojicha powder tea: - Leaf amount: 0.035 oz / 1 g - Water temperature: 212 F / 100 C - Water amount: 3.38 fl oz / 100 ml - Stir well before drinking Brewing steps: 1. Use soft water 2. Boil the water for at least 5 min. take out air and chlorine odor 3. Put 1/2 tablespoon Hojicha powder into a teapot 4. Pour 1/2 cup of hot water into the teapot 5. Stir well or turn the teapot horizontally about 30 times 6. Pour out tea liquid into a teacup to the last drop