Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (5 Grams)

Product description See Your Starter Come to Life Why Bakers Choose KozyKraft Beginner-Friendly Starter Pre-portioned and simple to activate, so first-time bakers can wake up a strong starter without feeling overwhelmed. Reliable, Bubbly Rise Dried from a mature culture, so once it wakes up it ferments dough consistently for a dependable, puffy rise. Balanced Sourdough Flavor Gives a gentle tang and complex aroma—real sourdough taste that works for daily toast, sandwiches, and weekend loaves. One Pouch, Endless Bakes Activate once, then keep feeding. One small pouch can become a long-term starter for bread, pizza, focaccia, and more. Awaking Your Starter Wake Your Starter in 3 Easy Steps Mix pouch with flour and water in a jar. Feed twice daily until bubbly and rising. When it doubles, bake your first loaf. Everyday Bread Soft Sandwich Loaf Turn your starter into a soft pan loaf that slices cleanly for toast and sandwiches. Everyday Bread Pizza Night Weekend Treats Made for Real Home Baking We dry a mature sourdough culture at its peak, then portion it for home use. You get a dependable starter that fits into busy weeks—no special gear, no complicated steps. How long does it take before I can bake my first loaf? What do I need to activate the starter? How much bread can I make from one pouch? How should I store the starter once it’s active? What if my starter isn’t bubbling yet?

From the brand Crafted for Bakers Who Care KozyKraft began with one mature sourdough culture cherished in our home kitchen. As loved ones asked for more, we knew it was special. Today, we still craft every batch with the same slow, careful attention. Born From a Family Kitchen We started in a small family kitchen, crafting sourdough with care and tradition—values we still put into every batch today. Shop KozyKraft Visit the Store