- 100% Organic Ground Mustard – Made from pure, coarse ground yellow mustard seeds with no additives or fillers.
- Certified USDA Organic – Grown without synthetic pesticides and processed to maintain quality and purity.
- Bold, Tangy Flavor – Adds a sharp, zesty kick to spice blends, condiments, pickles, and marinades.
- Versatile Pantry Staple – Ideal for dry rubs, sauces, salad dressings, and homemade mustard paste.
- Clean & Natural – Non-GMO, ETO-free, and free from preservatives, artificial colors, or anti-caking agents.
- Freshness Locked In – Comes in a resealable pouch to preserve aroma, texture, and flavor.
- Tested for Safety & Quality – Third-party tested across 250+ parameters to ensure purity in every batch.
Product description *Certified USDA Organic by OneCert certification program since 2023. Organic certificate number: 2580006400. Bold & Pungent Warm & Aromatic Sweet & Tangy Smoky & Savory Kitchen Essential Natural Beauty Secret Holistic Wellness Enhance Absorption Release the Flavors Spice Pairings Ground Mustard - Organic Add to Cart Turmeric Powder - Organic Add to Cart Ground Fennel - Organic Add to Cart Ground Cumin - Organic Add to Cart Coriander Powder- Organic Add to Cart Ground Cloves - Organic Add to Cart Fenugreek Powder- Organic Add to Cart Customer Reviews 77 255 84 104 61 234 93 Price $6 99 $6 99 $6 99 $7 99 $6 99 $8 99 $7 99 Organic ✔ ✔ ✔ ✔ ✔ ✔ ✔ Flavor Profile Pungent, sharp Earthy, bitter Sweet, Licorice-like Earthy, warm Warm, citrusy Warm, pungent Bitter, nutty Geographic Affinity Indian, European Indian, Southeast Asian Indian, Mediterranean Indian, Mexican Indian, Middle Eastern Indian, Middle Eastern Indian, Mediterranean Source India India India India India India India Resealable Packaging ✔ ✔ ✔ ✔ ✔ ✔ ✔ Is this ground mustard made from 100% pure mustard seeds? Can I use this mustard powder in cooking and pickling? Can this be used to make prepared mustard or mustard paste? Is this product suitable for vegan and vegetarian diets? How much ground mustard should I use in a recipe?
