Product description Tandoori Masala Roasted Cornish Hens Putting a spin on the classic North Indian dish, Tandoori Chicken, we substituted whole chickens for smaller fowl, the cornish game hen. Even without a proper tandoori clay oven, these little birds marinated in our Spicewalla Tandoori Masala capture the quintessential bright, tangy, and spicy flavors of tandoori chicken, right in the comfort of your kitchen. "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani Small Batch At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. Fresh At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Chef-Driven Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Flavour Inside and Out Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.
