Spicy World Dill Seeds 2 LB Bulk Bag - Whole Spice | Perfect for Pickling and Eating | Resealable Bag

Product description What are Dill Seeds? The most common use for dill seeds is within Eastern European cuisine for producing pickles. The combination of dill seed, vinegar, sugar, salt, a range of spices, and garlic makes up the classic recipe for preserved pickled vegetables, particularly dill pickles. Due to their similarities with caraway seeds, dill seeds have also become a useful ingredient in Indian cooking, simmered into dal to add complexity or fried to create a tadka topping. When left whole, allow dill seasoning to slowly infuse into soups and stews otherwise crush into recipes such as bread, casseroles, sausages, curries, dips, rice, root vegetable dishes, potatoes, and pickles. To create another range of flavors dill seeds can also be toasted or fried, this works particularly well when baking to promote a release of flavor before cooking. Concentrated flavour The flavor of the seed is far stronger and more concentrated than the herb, as is often the case. Dill seed has a grassy herbal flavor and aroma which is nutty, bittersweet with notes of licorice. Made in India Spicy World Dill Seeds are grown and sourced directly from India, ensuring the highest quality. A versatile ingredient Sprinkle over cod with a squeeze of lemon juice before grilling, or mix with olive oil, vinegar, mustard and honey then drizzle over salmon. Stir through cooked new potatoes or carrots with a knob of butter, or use it as a refreshing alternative to parsley in omelets, quiches and salads. For a refreshing twist to cold drinks, try freezing dill in ice cubes with mint.

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