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Sri Lanka: The Cookbook

Sri Lanka: The Cookbook

$60.54 USD

NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES. Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookbook brings together the country’s most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. Inside, you’ll find standout recipes such as: Appa (hoppers) – iconic fermented rice pancakes, perfect with sambol. Read more

From the Publisher

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