Suhana Manchurian Ready Mix 80g - Pack of 6

Manchurian 80g The dish has culted its name from the north-east region of china called “Manchuria”. A mouth-watering dish of veg or meat dumplings served in semi dry garlic flavoured deep brown sauce. Cooking time: 10 minutes Serves: 4 Dish Category: Starter Ingredients required: 100g Cauliflower, cut into florets; 1 medium capsicum, cut into dices; 15-20 garlic cloves, finely chopped; Entire Packet of Suhana Coating Ready mix; Entire packet of Suhana Seasoning Ready Mix; 2 tsp tomato ketchup; 2 tbsp oil, 1 Cup / 200ml water. Ingredients: Corn Starch, wheat flour, Common Edible Salt, Chilli, Soya Sauce Powder, Monosodium, Glutamate (Flavour Enhancer E621), Seasoning Mix: Garlic, Onion, Corn Starch, Soya Sauce Powder, Common Sault, Sugar, Ginger, Monosodium Glutamate (Flavour Enhancer E621), Spring Onion, Black Pepper, Chilli, Natural Caramel Colour (E150c), Vinegar Powder, Permitted Anti-caking Agent (E551) How to make: - Make a batter of Suhana Coating Ready Mix with ¼ cup/ 500ml water. Coat Cauliflower florets with this batter, deep fry and keep aside. - Make a paste of Suhana seasoning ready mix with ½ Cup / 100ml water. - Heat Oil in a pan, add garlic and capsicum and saute for a minute - Add remaining water, Suhana Seasoning Ready Mix paste and cook for 2 minutes. - Add tomato ketchup and fried Cauliflower, stir for a minute and serve hot. Suhana Tip: - You can Make chicken Manchurian, Baby corn fritters & Mushroom Manchurian with Suhana Manchurian Ready Mix. - After opening transfer, the contents into an airtight container. Store in a cool and dry place. NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING