Paneer Butter Masala Mix Paneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce. Cooking Time: 15 minutes Serves: 4 Dish category: Main Course Ingredients required: 1 Cup / 250g paneer, cut into 1” cubes 2 medium / 150g tomato puree Entire packet of Suhana Paneer Butter Masala Mix (50g) ½ Cup / 100 ml milk 3 tbsp / 45g butter 2 tbsp oil 1 Cup / 200ml water For garnishing: 1 tbsp fresh cream Steps: - Make a paste of Suhana Paneer Butter Masala Mix and milk. - Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out. - Add paste and cook for 1-2 minutes on low flame. - Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens. - Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans. Suhana Tip: - You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala. - After Opening transfer contents into an airtight container. - Store in Cool and Dry place. No MSG, NO artificial flavours, Colours and preservatives. BEST BEFORE 12 MONTHS FROM PACKAGING
From the manufacturer Paneer also known as cottage cheese is traditionally used in Indian Cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce. Restaurant Style Paneer Butter Masala Here’s an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! Ingredients Required:- 1 cup/ 225g paneer, cut into 1'' cubes 2 medium/ 150g tomato puree 50g Paneer Butter masala mix 1/2 cup/ 100ml milk 3 tbsp/ 45g butter 2 tbsp oil 1 cup/ 200 ml water 4 Easy step recipe Step 1 Make a paste of 'Paneer Butter Masala Mix' and milk Step 2 Heat oil in a pan, add tomato puree and cook till the oil oozes out. Step 3 Add paste and cook for 2-3 minutes. Step 4 Add water, Paneer and butter. Cook till gravy thickness. Garnish with cream or butter & serve hot.
