Product description Simple to Use, Endless in Possibility Stir It Add a spoonful to your marinades, noodle bowls, or stir-fry sauces for a boost of rich, sweet-savory flavor. It blends smoothly and enhances everything from chicken to tofu. Brush It Use as a glaze for meats, seafood, or vegetables while grilling, roasting, or pan-searing. The thick texture caramelizes beautifully for that glossy, flavorful finish. Dip It Serve as a dipping sauce for spring rolls, dumplings, lettuce wraps, or crispy appetizers. It’s bold enough to stand alone, yet balanced enough to complement any bite. Sun Luck Pure Sesame Oil, 5 oz Sun Luck Duck Sauce, 7 oz Sun Luck Sweet & Sour Sauce, 14.5 oz Sun Luck Hoisin Sauce, 8 oz Sun Luck Wok Oil, 10 fl oz Sun Luck Black Bean Garlic Sauce, 8 oz Add to Cart Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 773 95 75 304 103 71 Price $6 98 — no data $9 99 $9 99 $11 99 $9 99 Product Type Oil Sauce Sauce Sauce Oil Sauce Flavor Profile Nutty, roasted sesame Sweet, tangy, slightly savory Bright, sweet and tangy Rich, sweet-savory Sesame and garlic infused Deep, bold, garlicky umami Best For Stir-fries, salad dressings, marinades Dipping, glazing, stir-fry Chicken, tofu, meatballs Pho, BBQ, spring rolls High-heat stir-frying Stir-fry, sauces, noodles, tofu Key Features 100% pure, aromatic oil No artificial ingredients Classic takeout-style taste Traditional Chinese BBQ flavor Infused for added flavor Made with fermented black beans Size 5 oz 7 oz 14.5 oz 8 oz 10 oz 8 oz Made in USA ✓ ✓ ✓ ✓ ✓ ✓
From the brand About Us Sun Luck began in 1968 as a line of natural and gluten-free sauces, condiments, and seasonings for cooking authentic Asian meals at home. The brand has continued to grow, adding vegetables, oils, noodles, and more to bring the true taste of the Far East to home cooks. From Pure Sesame Oil to Restaurant Style Sweet & Sour Sauce, Sun Luck offers trusted quality and flavor, guaranteed from the Garden of Sun Luck. Crafted for Everyday Cooking Visit the Store
