Thai Taste Tom Yum Paste 227g

Authentically Thai. A blend of traditional Thai herbs such as galangal and kaffir lime leaves make the base for this classic Thai soup. - Prepare and Use: Tom Yum Soup: Serves 4 You will need: 2-3 tsps Thai Taste Tom Yum Paste 150g large raw prawns, shelled 12 thinly sliced mushrooms 8 baby sweetcorn, halved 1 tsp Thai Taste Fish Sauce 1 lime Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk. 1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water. 2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins). 3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice. Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken. Contains shrimps Manufactured in a facility that also processes peanuts, nuts and sesame seeds