{"product_id":"the-easy-5-ingredient-slow-cooker-cookbook-100-delicious-no-fuss-meals-for-busy-people","title":"The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People","description":"\u003cp\u003eMake delicious meals from scratch in just a few steps with the ultimate slow cooker recipe book Deciding what's for dinner doesn't have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously simple for busy home cooks, with 100 meals that anyone can make―all it takes is a few ingredients and your slow cooker! From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker recipe book is filled with tasty options that you can make with only 5 ingredients. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner. 100 easy slow cooker recipes―Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep. Great tastes that are good for you―Whole food recipes―complete with detailed nutrition info―help you keep your home cooking healthy. One-pot meals―You won't even need sides with recipes that are complete, delicious, and satisfying meals all on their own. Read more\u003c\/p\u003e\u003cp\u003eFrom the Publisher Sample Recipe: Baked Potatoes with Avocado Pico de Gallo SERVES 6 • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS Directions: 1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker. 2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside. 3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper. 4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve. Nutritional Info: PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g Ingredients: 6 russet potatoes 2 tablespoons olive oil ⅓ cup finely chopped red onion 4 Roma tomatoes, finely chopped ⅓ cup chopped fresh cilantro 1 ripe avocado, peeled, pitted, and finely chopped Salt Freshly ground black pepper\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":45457678073903,"sku":"1623159954","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/91H032PHDzL._AC_SL1500.jpg?v=1781145120","url":"https:\/\/www.coziecorners.com\/products\/the-easy-5-ingredient-slow-cooker-cookbook-100-delicious-no-fuss-meals-for-busy-people","provider":"CozieCorners","version":"1.0","type":"link"}