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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)

$30.27 USD

Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, Read more

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From the Publisher The Science of Baking The Science of Cooking The Science of Plant-based Nutrition The Science of Nutrition The Science of Flavor The Science of Fermentation Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 96 4,493 188 1,439 35 31 Price $30 00 $30 00 $16 80 $21 25 $17 67 $31 85 About Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time Every Question Answered to Perfect your Cooking How to Enhance the Power of Plants for Optimal Health Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness Unlock the Secrets of Flavorful Cooking Explore the fascinating alchemy of fermented food and drink

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