Product description Today Gourmet Wild Boar Tenderloin Compared to pork, Wild Boar is lower in calories, fat, saturated fat, and cholesterol and higher in protein. Non-GMO. Wild boar tenderloin is the preferred cut of hunters, chefs, and home cooks. Wild boar meat has a sweet and slightly nutty flavor like pork, which is only darker and leaner. Wild boar tenderloin doesn't need tenderizing methods, unlike lean game meats. Pan-sear the tenderloin at high heat for a few minutes on each side and allow it to rest before slicing it into succulent portions. Or cut the tenderloin open and stuff it with figs, chestnuts, prunes, apples, herbs, and breadcrumbs. Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly. KEY FEATURES Native Texas Feral pigs. Wild boars are naturally smaller in size than domestic pigs. Domestic pigs are selectively bred for size and meat production. Wild boar are free range until captured. Truly wild boar. Texas wild boar vary in size to a larger degree than pigs. This results in more size variation between tenderloins from different animals. Be careful not to overcook and use a meat thermometer. Wild boar meat generally requires less cooking time than pork. In addition to being smaller, most wild boar is leaner than pork due to the nature of their natural diet (grass, roots, nuts, berries). Humanely trapped in the wild - hormone-free, steroid-free, antibiotic-free. PREPARATION INSTRUCTIONS Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly. A temperature of 145Β°F is sufficient to kill any trichinella parasites that may be present in a wild hog. You can take it a little higher if you like, but donβt let it get above 150Β°F, or it will become dry and chewy. Today Gourmet Foods of NC Wild Boar Tenderloins - 1-1.5lbs. Tenderloins Today Gourmet Foods of NC-Wild Boar Bacon 1lb Sliced Today Gourmet Foods of NC - Wild Boar Baby Back Ribs - 13oz. Racks Today Gourmet Foods of NC - Wild Boar St. Louis Style Ribs - 11oz. Avg. Racks... Buying Options Buying Options Buying Options Buying Options Wild Boar Trapped Humanely β β β β Non-GMO β β β β Free-Range β β β β High Protein β β β β Low-Calorie, Fat, Saturated Fat, Cholesterol β β β β Pairs Well with Many Flavors β β β β
