- True Ceylon Cinnamon 5in sticks: From the heart of Sri Lanka comes a true gift of nature, Ceylon Cinnamon, often called as "True Cinnamon". Cinnamomum Zeylanicum, commonly known as Ceylon cinnamon or "true cinnamon," is a variety that grows exclusively in the island nation of Sri Lanka. This exquisite spice, cherished for its refined flavor and numerous health benefits, occupies a distinct place in the world of culinary and medicinal herbs. True Ceylon cinnamon was highly prized in ancient trade markets, often being transported along the Silk Road and making its way to distant lands such as Egypt, Greece, and Rome. Its value was so significant that it was considered more precious than gold.
- Natural cinnamon from Sri Lanka with health benefits: It contains powerful antioxidants and anti-inflammatory properties that can aid in reducing the risk of chronic diseases, improving digestion, and regulating blood sugar levels, making it a natural companion for managing diabetes or insulin resistance. Improves insulin sensitivity. Stabilizes glucose levels. Packed with powerful antioxidants like polyphenols, True Ceylon Cinnamon helps protect your cells from oxidative stress, aging, and disease. Fights inflammation. Boosts immunity. Slows Aging. Modern science continues to explore its potential therapeutic applications.
- Cinnamomum Zeylanicum variety grow only in Sri Lanka: Cinnamomum Zeylanicum is celebrated for its unique characteristics that set it apart from other varieties of cinnamon. Its delicate, sweet flavor and lighter color distinguish it from the more common and robust Cassia cinnamon.
- Great spice and flavor to cooking, baking and beverages: Ceylon cinnamon is a versatile spice widely used in both sweet and savory dishes. Its subtle flavor enhances baked goods, desserts, beverages, and curries. Chefs around the world prefer Ceylon cinnamon for its ability to blend harmoniously with other ingredients without overpowering them.
- Cinnamomum Zeylanicum stands as a testament to Sri Lanka's rich agricultural heritage and its unwavering commitment to producing the finest cinnamon: As the world continues to embrace sustainable and high-quality products, the unique variety of true cinnamon grown exclusively in Sri Lanka will undoubtedly remain a beloved and indispensable spice in kitchens and medicine cabinets around the globe.
Pure Ceylon Cinnamon from Sri Lanka (formerly Ceylon), 100% natural true cinnamon, indigenous to Sri Lanka, unique quality, delicate flavor and mild aroma. Pure Ceylon Cinnamon grow near the foothills of Knuckles mountain range in Sinharaja rain forest. Thin underneath layers of bark peeled off and rolled into quills then cut to short sticks. True Cinnamon only produced in Sri Lanka has a long-standing reputation in the international trade across the globe for centuries, inherently superior to other cinnamon varieties in the global market. Very low coumarin content, and many health benefits.
