Malabar peppercorn is a variety of black peppercorn that originates from the Malabar Coast in India. It is one of the most widely used and recognized types of peppercorns in the culinary world. The peppercorns themselves are small, round, and slightly wrinkled in appearance. These peppercorns are harvested from the Piper nigrum vine and then dried to preserve their essential oils and aromatic compounds. When whole, they are often added to soups, stews, marinades, and pickling brines, infusing the dish with their distinct peppery flavor. Ground Malabar peppercorns are commonly used as a seasoning in a wide range of recipes, including meat and vegetable dishes, sauces, salads, and dressings. The flavor profile is often described as bold and earthy, with subtle hints of citrus and floral undertones. Malabar peppercorn is renowned and highly prized for its exceptional versatility in elevating the flavors of a wide range of dishes.
From the brand Produced in Washington State We're proud to be a Washington State manufacturer since 2012 How did we get our start? We started Viva Doria in our garage in Redmond Washington in 2012. Fast forward to 2024, now we operate in two large manufacturing facilities in Monroe Washington. What makes our products unique? We believe that in order to deliver the best quality product, it must be made by Viva Doria directly. We actually make and package our products in Monroe WA. This has allowed us to strictly inspect and quality control our products directly. What problem are we solving? We are constantly, reviewing options to make our products even more efficient and improve product quality. Honesty, transparency, and trust. These are the core principles we’ve built our business on. And as we expand our operations, you can expect big changes to the breadth of natural nutrition, personal care, mouth care and supplement products we offer. However, we’re proud to tell you that absolutely nothing will change when it comes to standing by our three core principles. Food Grade Essential Oils
