{"product_id":"wangshin-fish-sauce-5-fl-oz-artisanal-korean-fish-sauce-aged-2-years-made-with-just-anchovy-salt-non-gmo-project-verified-no-preservatives","title":"Wangshin Fish Sauce (5 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy \u0026 Salt | Non-GMO Project Verified | No Preservatives","description":"\u003cp\u003eProduct description For your little ones The seasoning for your Children Free of additives, crafted from natural ingredients and fermented in clay pots. Children Family Salt Alternatives New Recipes We Know Fermentation Wangshin is committed to advancing natural fermentation through rigorous R\u0026amp;D, focusing on sustainability and operating with a promise to leave things better than we found them. We know Packaging After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F\u0026amp;C is committed to a greener planet by using 75% recycled glass in all our products. We Know ingredients We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results. Our Ethos “You are what you eat” A balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life. Our qualifications FSSC22000 All of our products are made in a FSSC22000 Certified facility Certification#: FSM47390 Gluten Free All of our products are Gluten-Free, certified by the Gluten Intolerance Group Certification#: 81310 Vegan certification Our Wangshin Vegan Doenjang is Vegan-certified, kept in record by eve-Vegan Certification#: VGN2303011\u003c\/p\u003e\u003cp\u003eFrom the brand How did we get our start? In 2008, after my mother’s cancer diagnosis, we recognized the immune-boosting power of fermented Korean foods. A TV exposé on unsanitary anchovy sauce inspired her to make her own, starting with 60kg and gradually increasing production. What makes our products unique? This sparked interest in boiled fish sauce, a traditional method using anchovy sauce leftovers. We experimented with adding it to meju to produce soy sauce and doenjang, leading to Patent No. 10-1536433 (2015) and the founding of Jin A F\u0026amp;C that December. Our vision, \"Food as Medicine (食藥同源),\" highlights the vital role of meals in health. A traditional Korean table—rice, soup, fermented soybean paste stew, vegetables, fish, and kimchi—embodies this belief. With a diet rich in vegetables and fermented sauces, we strengthen immunity and gut health, essential for overall wellness. At Wangshin Food and Medicine Unity, our mantra is \"Protecting the gut with sauces.\" Harmony (和) in flavors deepens like memories. By layering desalted grains’ saltiness, hidden sweetness, and the umami of soybeans and anchovies, we create depth. Our goal: expand the flavor hexagon, balancing umami, sweetness, and saltiness.\u003c\/p\u003e","brand":"WangShin","offers":[{"title":"Default Title","offer_id":45414679511087,"sku":"B0B5TGWJFR","price":43.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/71xz9l0l4KL._AC_SL1500.jpg?v=1780510051","url":"https:\/\/www.coziecorners.com\/products\/wangshin-fish-sauce-5-fl-oz-artisanal-korean-fish-sauce-aged-2-years-made-with-just-anchovy-salt-non-gmo-project-verified-no-preservatives","provider":"CozieCorners","version":"1.0","type":"link"}