Product description Italian Organic Polyphenol Rich Olio Italiano from the Italian Countryside Award-Winning Producer: Consistently ranked among the top olive oil producers by the prestigious Flos Olei Guide with a +95/100 score; certified USDA organic; single-family estate produced and sourced; lab tested 100% free from pesticides and chemicals Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (+1,200 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.25%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470°F); Lab test report included in product images Early Harvest from Green Olives: Authentic, fresh taste with notes of green almonds, green olive, and fresh-cut grass; green fruitiness with a notable peppery finish and bitter note from a very high level of antioxidants Uses and Pairings: Robust olive oil ideal for hearty salads, vegetable soups, grilled vegetables, and red meat dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable When Technology Improves Tradition Driven by an intense love for the countryside and an innate passion for perfection, our family producers dedicate themselves to their olive groves and award-winning olive oil production. Latest Technology Mill and the Low-Oxidation Extraction Process Early Harvest Healthy Organic Olives All olives are hand-harvested, temporarily stored in small open cases, and milled within hours to best maintain their freshness. All olives are picked early and are processed within hours in the latest technology estate mill by master millers. Attention to Details Throughout Experience, knowledge, and passion enable our producer to craft some of the best and most awarded olive oil in the world, with unique nutraceutical properties. The olive oil extraction process does not include added water (a.k .a. "two phases" extraction) and relies on water naturally present in the olives to facilitate the production of olive oil. This process results in extra virgin olive oil with lower oxidation and higher polyphenols content, but also in lower yield. Latest Technology Milling Process The olive oil mill is one of the most technologically advanced available today, a Mori-TEM (Toscana Enologica Mori) designed for high-quality small-batch production. Once extracted, the olive oil is immediately filtered to remove impurities and preserve all freshness. It is then stored in stainless steel containers under inert gas to minimize oxidation. Awarded Excellence Recent Awards Top Score in the Prestigious Flos Olei Guide year after year. Only the Best Quality Olives from High Elevation Orchards Early Harvest for Max Freshness All olives are picked early and are processed within hours in the latest technology estate mill by master millers. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. The Estate and Mill are certified organic. Passion for the Countryside Hard Work and Attention to Details A Vision for Nutraceutical High Polyphenols EVOO Love when Farming and Focus when Milling
