YAMASAN KYOTO UJI Japanese Furikake Seasoning, Rich Red Miso with Dried Bonito Flakes and Black Sesame (45g), Made in Japan,Sold by Japanese company

Product description Japanese Food Recipes In addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste. Western Food Recipes It can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients. Not genetically modified. We do not use GMOs in our production because we are particular about our raw materials. This commitment leads to food products that are good for our bodies. Miso made from domestic ingredients Miso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.

From the brand Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.