Product description Japanese Authentic Tradition for Your Creative Daily Life Click to play video A delight for any of your creative recipes. Add a taste of Japanese Authenticity and Tradition in your daily life. Introducing 3 types of Soy Sauce You can feel difference Natural Brewed Koikuchi Soy Sauce Authentic Koikuchi Soy Sauce which offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through a rigorous aging process, enhancing the natural taste of these blended ingredients. Ideal for enhancing dishes like steak sauces, lobster sauces, chili sauces, gumbo, and Jambalaya, as it deepens flavors and masks meat and fish odors as a secret seasoning. Where is Soy Sauce Made Gods Brew the Soy Sauce Our soy sauce is slowly aged using only Koji and natural organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce. Soy Sauce Territory-Premier Tatsuno Brand Tatsuno, in Japan's inland sea, enjoys an ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce. Manufacturing scene of soy sauce making The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce. The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing. The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity. After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand. Small Brewery’s Traditional Philosophy "We do not manufacture but "cultivate" the soy sauce." Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale. YAMASAN's Japanese Soy Sauce Series Natural Brewed Soy Sauce Add to Cart Double Brewed Soy Sauce Add to Cart Smoked Soy Sauce Add to Cart Organic Soy Sauce Add to Cart White Soy Sauce Add to Cart Customer Reviews 1,093 940 421 114 236 Price $23 68 $26 98 $27 93 $24 53 $26 99 Net Weight 360mL(12.2floz) 360mL(12.2floz) 360mL(12.2floz) 300mL(10.14floz) 360mL(12.2floz) Characteristics 500 days aged 1000 days aged Flavored with smoked chips Organic/Natural Brewed Amber color and mild taste Flavor Rich umami and aroma Full flavor and umami Smoky taste and aroma Rich umami and aroma Mellow & richly salty flavor How to Enjoy Steak, Simmered Dish, Tempura Sushi, Pasta, Sukiyaki Fish sauté, pasta, Egg, Cheese Sushi, Sashimi, Grilled dishes Stew, Dressing, Tamagoyaki How to Enjoy2 Fried rice, Natto, Sushi Sashimi, Poke, Ice cream Dressing, Ajillo Natto, Tofu Steamed egg custard, Dressing
From the brand Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.
