Product description From the Brand Yulongsheng: Rooted in Tradition, Dedicated to the Natural Rhythm of Tea Yulongsheng, driven by a deep love for and commitment to inheriting Chinese tea culture, is dedicated to bringing the natural authenticity and rich aroma of every tea leaf to tea connoisseurs worldwide. We delve into core production regions, carefully selecting premium fresh leaves from high-mountain eco-tea gardens, upholding the essence of traditional tea-making craftsmanship while integrating modern standards for meticulous production. Every process is infused with unwavering dedication to quality—from plucking, withering, rolling to drying—striving to preserve the freshness, fragrance, and vitality of the tea leaves. Yulongsheng understands that exceptional tea arises from the harmony of nature and craftsmanship. We strictly monitor the source of raw materials and every production step, aiming to present safe, pure, and authentic Chinese tea. Whether the refreshing brightness of green tea, the mellow richness of black tea, or the aromatic complexity of oolong tea, Yulongsheng endeavors to restore their classic charm, allowing you to savor the gifts of oriental tea gardens without stepping out of your home. Nannuo Mountain White Tea Product Name: Yulongsheng · Nannuo Mountain Ancient Tree White Tea Compressed Tea Raw Materials Selection: Ancient tree tea leaves from Nannuo Mountain, Yunnan. Sourced from large-leaf tea trees, they are rich in internal substances and offer a long-lasting lingering charm Specification: Net Content 200g Traditional Craftsmanship: Natural sun-drying and sunlight drying preserve the tea's authentic flavor and pure aroma, maintaining its natural essence Nannuo Mountain White Tea Produced in Nannuo Mountain, Xishuangbanna, Yunnan, it is made from fresh leaves of Yunnan large-leaf tea trees, processed through natural withering and sun drying. The tea soup is golden and translucent, exuding a delicate aroma with hints of honey and floral-fruity notes. Its taste is sweet, mellow, and smooth, blending the freshness of white tea with the richness of Yunnan tea Eco-friendly cultivation and natural craftsmanship yield a tea with a mild nature, making it suitable for daily enjoyment and worthy of collection. As time passes, the tea develops a more mellow taste and a gradual aged aroma, making it both suitable for drinking and worthy of collection Grown in the high-altitude eco-tea gardens of Nannuo Mountain, Xishuangbanna, the tea leaves are nourished by clouds and mist, remaining pure and pollution-free Ecological Quality: Grown in high-altitude tea gardens with pollution-free environments, the tea leaves are naturally healthy Product Display Nannuo Mountain White Tea Tea Cake Can be broken into small pieces Clean Tea Soup Sourced from Eco-friendly Ancient Tree Tea Gardens Nannuo Mountain, renowned as the "Museum of Ancient Tree Tea," is embraced by rolling mountains and nourished by mist, cultivating exceptional ancient tree tea. It boasts an 800-year-old cultivated tea king tree and contiguous ancient tea gardens, with 90% primary forest coverage where tea trees coexist with rare flora and fauna. At an altitude of 1,400–2,000 meters and an annual average temperature of 18°C, its mineral-rich red soil endows the tea leaves with wild honey notes, a full-bodied soup, and long-lasting sweetness Fresh Tea Leaves Plucking Picking Standards Selected spring shoots from ancient tea trees over 100 years old, primarily one bud with one leaf to one bud with two leaves, ensuring fresh leaves are plump, tender, and uniform. Handpicked manually to preserve intact buds and leaves, avoiding mechanical damage: ▸ Picked when morning dew has just dried, at the optimal moisture content for fresh leaves ▸ Contained in bamboo baskets to maintain air permeability of fresh leaves Fresh leaves are evenly spread in thin layers on bamboo sieves, undergoing natural withering for 48-72 hours in sunrooms or outdoors. Temperature and humidity are precisely controlled (25-30℃, 60%-70% humidity) to facilitate slow water loss in the tea leaves. No frying or rolling throughout the process, maximizing the preservation of the ancient tree tea's original flavor. Transformation nodes are accurately managed by relying on natural climate and artificial experience. The finished product combines fresh floral aromas with aging potential.
