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Yupik Organic Adzuki Beans, 2.2 lb (35.2 oz), Non-GMO, Vegan & Gluten-Free, USDA Certified, Kosher, Mildly Nutty Flavour, Ideal for Soups, Stews & Casseroles

Yupik Organic Adzuki Beans, 2.2 lb (35.2 oz), Non-GMO, Vegan & Gluten-Free, USDA Certified, Kosher, Mildly Nutty Flavour, Ideal for Soups, Stews & Casseroles

$27.70 USD

Yupik Organic Adzuki beans are dried, red, whole legumes that are mildly nutty in flavor, while tender and creamy in texture. For best results, soak Adzuki beans in water overnight. Boil Adzuki beans in a large pot of water for 45 minutes, or until tender. Adzuki beans can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. For best cooking results: 1. Rinse & drain 2. Soak in unsalted water overnight 3. Drain, add to pot with fresh cold unsalted water, slowly bring to a boil until the beans are tender, 2 to 3 hours approximately.

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Frequently asked questions

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Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

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We are unable to accept returns on certain items. These will be carefully marked before purchase.

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Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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