Alma Gourmet Spanish Saffron Threads 2g (0.07 oz) - 100% Pure Natural Saffron Spice, Premium Dried Saffron Strands for Cooking, Real Spanish Saffron from Spain

Product description The Stigma of the Crocus Flower Saffron comes from the delicate stigma of the Crocus flower, a spice valued since ancient times. Originally cultivated in Asia Minor, saffron was introduced to Spain by the Moors over a thousand years ago. Today, more than 70% of the world’s saffron is grown in La Mancha, a region known for its ideal climate and tradition of excellence. Harvest & Drying Process Each saffron bulb produces only 2–3 flowers, making this spice naturally rare. Blooming in October and November, the flowers must be carefully harvested during the day to preserve their aroma and quality. The harvest lasts just about 10 days and is still done entirely by hand. After collection, the delicate red stigmas are gently separated from the flower and then carefully dried to preserve their flavor, color, and aroma. Why Is Saffron So Expensive? Saffron is one of the world’s most valuable spices, known for its vibrant color and delicate aroma. Each Crocus flower produces only three saffron threads, all harvested and prepared entirely by hand. It takes around 200 flowers to produce just 1 gram of saffron, and tens of thousands more to create larger quantities. This labor-intensive process is what makes saffron so rare, precious, and worth using with care in every dish.