Anthony's Premium Arrowroot Flour Powder, 2.5 lb, Gluten Free, Non GMO, Cornstarch Alternative

Product description About our Arrowroot Flour: Arrowroot is simply the starch of a tuber called the (you guessed it) arrowroot. It thickens at a low temperature and is a smooth and delicious alternative to cornstarch. It is also wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. Arrowroot is the perfect replacement for wheat and corn based flours. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency. See More

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