Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Product description ABOUT Antimo Caputo Active Dry Yeast Crafted with the finest ingredients and backed by generations of expertise, Caputo's Active Dry Yeast is made from premium strains of Saccharomyces cerevisiae yeast. Carefully cultivated and dried to preserve its vitality, our yeast ensures optimal fermentation for superior rise and flavor development in your baked goods. Trusted by professionals and home bakers alike, our commitment to quality means you can bake with confidence, knowing that every batch will exceed your expectations. Click to play video Click to play video RECIPE Classic Homemade Bread Mix 4 cups of flour, yeast, sugar, and salt. Blend in hot water and oil until sticky. Gradually incorporate the rest of flour until dough is no longer sticky. Knead for 5 minutes until elastic. Let rise for 30 minutes. Divide and let dough rise again in pans until it reaches the rim. Bake at 400F for 40 minutes. Post-bake, rub with water and wrap to soften the crust. Delight in your homemade bread! RECIPE Classic Soft Pretzels Mix water, salt, and sugar in a bowl. Add yeast, let foam for 5 mins. Mix in flour and oil to form dough. Let rise for 1 hour. Preheat oven to 450°F. Cut dough, shape into pretzels. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side. Transfer to baking sheet, brush with egg wash, sprinkle salt. Bake 10-15 mins until golden brown. Enjoy homemade pretzels! Click to play video 1 Careful Selection 2 Slow Grinding 3 All Natural 4 Rigorous Testing