Bamatea Ripe Pu'erh Tea from Yunnan, China | 2021 Aged Black Tea Loose Leaf | 24 Count Individual Pack | 72g (2.54oz) for Premium Brewing

Product description Ripe Pu-erh tea, also known as "Cooked Pu-erh," is a type of post-fermented tea that originates from Yunnan Province in China. Unlike raw (Sheng) Pu-erh tea, which undergoes natural fermentation over time, Pu-erh tea is subjected to an accelerated fermentation process called "wo dui" (wet-piling). Originating from Xishuangbanna Yunnan China · Authentic Quality from Menghai Located by the Lancang River, with high altitude and significant temperature differences between day and night, enveloped in mist. The unique climate condition nurture Yunnan's distinctive large-leaf Pu-erh tea. Chinese Ripe Pu'erh Tea Selected 2021 Ingredients-Yunnan Large-Leaf Sun-Dried Maocha Carefully chosen Yunnan large-leaf raw materials and traditionally fermented using the "wet piling" process. The result is a mellow flavor with rich tea compounds. Dry Tea Uniform and tightly rolled, with a clean reddish-brown appearance that is smooth and glossy. BAMATEA TEA LEAF Chinese Ripe Pu'erh Tea Add to Cart Da Hong Pao Oolong Tea Buying Options Shoumei White Tea Buying Options Tie Guan Yin Tea Buying Options Lapsang Souchong Tea Add to Cart Lapsang Souchong Tea Buying Options Lemon Black Tea Buying Options Customer Reviews 21 5 22 4 18 8 5 Price $14 63 — — — $20 24 — — Grade A A A A Premium A A Net weight 72g 64g 100g 56g 60g 90g 200g Tea Variety Black Oolong White Oolong Black Black Black Flavor Ripe Pu'erh Tea Da Hong Pao White tea Oolong Tea Lapsang Souchong Lapsang Souchong Lemon Black Tea Origin Yunnan Wuyi Mountain Fuding,Fujian Anxi,Fujian Wuyi Mountain Wuyi Mountain Yunnan Black Tea+Sichuan Lemon How to brew Yunnan Ripe Puerh Tea Leaf? In which year were the raw materials for this Pu'er tea produced?