Bob's Red Mill, Arrowroot Flour, 16 oz

Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. Bob’s Red Mill Arrowroot Starch is your secret to homemade perfection, every time. Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. This versatile grain free ingredient is essential for gluten free bakers, creating a lighter, fluffier texture when combined with other gluten free flours. Perfect as a thickening agent, arrowroot starch works wonders in soups, sauces, gravy and pudding without affecting the overall flavor. It’s an excellent substitute for cornstarch, making it ideal for those with corn allergies. It also helps create soft, delicate textures in cakes, cookies and pastries. Arrowroot starch is highly digestible, making it a gentle option for sensitive diets. This pantry essential blends easily into both hot and cold liquids, providing a glossy finish to your culinary creations.

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