The flour you trust, now in a convenient 3 lb size! Bob's Red Mill Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, giving it all the robust flavor and nutrition nature intended. Milled using traditional quartz millstones, this flour contains the bran, germ and endosperm of the whole grain. It’s an excellent source of dietary fiber and a great choice for hearty, flavorful breads and baked goods. With a high protein content, it’s a favorite among artisan bakers for its reliable performance and hearty texture. Use it alone or mix it with all-purpose flour for a lighter crumb while still reaping the benefits of whole grain nutrition. From rustic loaves and sandwich bread to cookies and muffins, this flour does it all. As always, it’s Non-GMO Project Verified and made with care in an employee-owned facility. Trust Bob’s Red Mill Whole Wheat Flour for homemade perfection, every time.
From the manufacturer Artisan Bread Flour Our Artisan Bread Flour is the perfect choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves. The higher gluten content is ideal to create that chewy texture, high rise and crisp crust. A great option for cinnamon rolls! Unbleached White All - Purpose Flour Our gold standard Unbleached White All-Purpose Flour is expertly milled for results you can depend on. You’ll reach for it time and time again for cookies, cakes, biscuits, pancakes and so much more Whole Wheat Flour Our Whole Wheat Flour is stone ground on traditional millstones, to preserve all the flavor and nutrition of the original whole grains. A delicious way to add hearty flavor and texture to bread, rolls, brownies and muffins. Good Food for Good Times From our premium baking flours and oats to our trusted gluten free foods and snacks, Bob’s Red Mill’s quality ingredients are your key to delicious homemade meals that bring everyone to the table. 100% Employee Owned As an employee-owned company, it’s more than just a job: each of us has a vested interest in our success. We take pride in our work as we strive to bring fresh, wholesome food to the world. Good Ingredients for All Our gluten free foods are tested and confirmed free of gluten according to the highest standards, plus we have safe, trusted and delicious options for vegan and grain free eaters. Our Founders Bob and Charlee Moore founded Bob’s Red Mill in 1978 with a mission to bring good homemade food to all. Today, we're proud to carry on Bob and Charlee’s legacy.
From the brand Shop New Products Visit the Store Shop Signature Flours Visit the Store
