Butterfly Pandan Flavoring Extract 0.8 Oz (25 ml) — Paste-Strength Pandan Extract for Baking, Drinks, Waffle Mix, Buko Desserts, Syrup & Lattes

Unlock the classic Southeast Asian aroma with Butterfly Pandan Flavoring Extract. This paste-strength pandan extract delivers a clean, nutty-vanilla profile that performs across baking and beverage applications. Use it as a fast, consistent pandan paste stand-in or to build pandan syrup for house beverages. It shines in pandan extract for baking—from chiffon cake and cookies to custards, mochi and buko pandan salads. For café menus, a few drops transform lattes, milk tea and sodas. Pair with vanilla syrup, caramel syrup for coffee, coconut syrup, hazelnut syrup, pistachio syrup, white chocolate syrup or lavender syrup. Home bakers and baristas love the control: start with 2–4 drops per 8–12 oz base and adjust. This portable 0.8 oz (25 ml) bottle is perfect for trials, gifts and on-the-go prep, and it plays nicely with pandan powder for baking, pandan leaf powder, pandan waffle mix and more—so you can capture pandan flavor anytime.