Product description Environmentaly Friendly 100% Environmentaly friendly for a great cup of coffee with no regrets. Nespresso Original Compatible Fully compatible with Nespresso Original machines. Hand Picked Coffee Artisanal harvesting processes with manual selection of best coffee beans. Roasted at Origin Roasted and packed at origin to improve freshness, quality and traceability. Genova Pods Gourmet Pods Gourmet Intense Pods Gourmet Espresso Pods Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 81 81 81 81 Price $16 99 $16 99 $16 99 $16 99 Friendly Pods ✓ ✓ ✓ ✓ Notes Sweet caramel Chocolate and panela Chocolate Dark chocolate Processing Washed Washed Washed Washed Species Arabica Arabica Arabica Arabica Variety Colombia and caturra House blend House blend House blend Roast Level Medium Medium Dark Darker Acidity Medium Medium low, citric Medium Medium Body Medium and balanced High Medium high Highly silky Fragance and scent Caramel Intense chocolate Intense Floral and vanilla
From the brand Cafe Quindio The Coffee from the Heart of Colombia! Cafe Quindío is a family owned and women-owned business from Armenia, the capital city of the Quindio state. Back in the early 1990´s, our founder, Nubia Motta Camargo, found an opportunity in roasting at origin premium beans. Back then, these premium beans were not sold locally and were reserved for the international market. It was a risky move that paid off! 100% Colombian Coffee Quindío State, from where our name comes from, is located in the center of Colombia and it is where our coffee beans are harvested! What makes our products unique? Our coffee beans are harvested in the mountains of the Quindio region, at an ideal altitude between 1,250 and 2,100 m.a.s.l. (4101-6889 f.a.s.l.), with rich volcanic soil and favorable climate. These unique conditions contribute to the exceptional quality of our coffee, giving it a distinctive flavor profile. What makes Cafe Quindo’s roasting process unique? Our roasting process is an art created by our in-house artists (expert roasters). We use German roasters and specific dehydration and time-by-density techniques to maximize the potential of each bean.
