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Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

$43.74 USD

Product description Click to play video Premium all-purpose Japanese Dashi pack is made with highly selected ingredients with no MSG and chemical seasoning. It is savor, flavorful and easy to add rich aroma and umami for Western and Japanese cuisine. Dashi Culture and Umami in Japan Dashi is at the heart of Japanese cuisine. Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine! Dashi is not made by simmering ingredients for a long time like bouillon. They use carefully selected ingredients that have been aged over a long period of time, and simply soak them in water or heat them to extract the true essence of their flavor. 8 highly selected umami ingredients 2 kinds of dried bonito flakes Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which is made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes. Simple To Use / Can Be Used for Various Dishes If you adjust the amount of water to about 400ml, you can enjoy a richer dashi soup stock. Western and Japanese recipes using dashi stock Recipe1 Seafood paella made with dashi soup stock Ingredients (2~3servings) 2 cup of rice/1 squid/Clam: 150g/Onion: 1/2/Shimeji mushroom: 100g/Canned Tomato: 1(400g)/Dashi stock: 1packet/Water: 600mL/Olive oil: 3tbsp/Cooking sake: 2tbsp/Sweet sake: 2tbsp/Soy sauce: 2tbsp/Powderd bell pepper: Small amount/Parsley: As you like *Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction). YAMASAN Cooking Seasoning Umami Dashi Soup Stock Add to Cart Natural Brewed Soy Sauce Add to Cart Malted Rice Miso Add to Cart Dry Miso Powder Add to Cart Shiitake Mushroom Powder Add to Cart Customer Reviews 3,081 1,089 1,966 301 75 Price $19 88 $23 68 $13 83 $16 82 $12 91 Net Weight 8g×15packets 300mL(10.14floz) 300g(10.58oz) 100g(3.52oz) 40g(1.4oz) Properties Dashi Powder Packets Liquid Paste Powder Powder Characteristic Highly Selected 8 Ingredients 500 days aged Long-term aging Sprinkle on & mix in cooking Natural Umami Boost Flavor Depth and Rich Umami Rich Umami and aroma Rich Umami and aroma Rich Umami and aroma Rich Umami Recommended dishes Stew/Soup/Udon Stew/Stir-fried food/Sushi Miso soup/Stew/Stir-fried food Simmered & Fried Food/Ramen Stew/Miso Soup/Pasta

From the brand Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

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